Mamite Pull-Apart Bread (Pitka)
A layered, twisted pull-apart bread made from stacked, greased dough rounds cut into 8 twisted segments.
Ingredients
| 200 мл | fresh milk |
| 2 | eggs (one yolk for brushing) |
| 2 супени лъжици | yogurt |
| 2 супени лъжици | oil |
| 1 чаена лъжичка | sugar |
| 1 чаена лъжичка | salt |
| 7 грама | dry yeast |
| 550 грама | flour 550 |
Instructions
In the mixer bowl I put the warm milk, sugar and yeast. I wait 2-3 minutes for the yeast to activate. I add the eggs, oil, yogurt and salt. Gradually I add the flour and knead until the dough separates from the walls of the bowl. I leave it to relax for 20 minutes.
I divide the dough into 4 parts and shape balls. I roll out each ball into a circle and brush with butter, oil or lard, placing the circles one on top of the other, without brushing the last one. I place a cup in the center. The diameter is as you wish. I cut the dough into 8 roughly equal parts. I twist each one twice.
The shaped bread rises until it doubles in volume. I brush with the yolk mixed with 2-3 tbsp fresh milk. I sprinkle sesame. I bake in an oven preheated to 180 degrees until golden.
It is wrapped like this: https://receptite.online/pitka/