Mozzarella Pull-Apart Pitka
The dough is kneaded in the bread maker and baked in the oven. Makes 2 flatbreads studded with strips of mozzarella and drizzled with oil.
Ingredients
| 80 ml | Oil or olive oil |
| 300 ml | Warm fresh milk |
| 12 g | Fresh yeast, dissolved in the milk |
| 1 | Egg |
| 550 g | Flour (Sofia Mel Classic) |
| 15 g | Sugar |
| 10 g | Salt |
| 125 g | Mozzarella (1 ball), sliced into strips |
| 50 ml | Oil or olive oil, for drizzling on top |
| — | Spices of choice, for sprinkling |
Instructions
The dough is kneaded in the bread maker and baked in the oven.
Products for the dough for 2 pitki: 80 ml oil or olive oil 300 ml warm fresh milk 12 g fresh yeast dissolved in the milk 1 egg 550 g flour (Sofia Mel Classic) 15 g sugar 10 g salt
Add-ins: 1 ball mozzarella (125 g) sliced into strips 50 ml oil or olive oil for drizzling on top spices of choice for sprinkling
Preparation: The products are put into the machine in the order in which they are listed. Start a kneading program (30 minutes) + rising (1 hour). Line a baking tin (30 cm) with baking paper and spread half the dough evenly over it. Cut it into pieces of your desired size. Between the cuts arrange the mozzarella strips. Press the middle of each piece of the pitka with a finger and into the dimple pour the oil or olive oil. Sprinkle with the spices. Leave the pitka to rise for half an hour and bake in a fan oven preheated to 180–200°C for about 20 minutes.
From https://www.facebook.com/groups/1629495593984198/permalink/2252651501668601/