Pizza Banitsa

Ingredients

1 пакет	banitsa phyllo sheets
1 кофичка	yogurt
1 ч.л.	baking soda
400 гр.	curd
100 гр.	cheese
4 бр.	eggs
500 гр.	boiled-smoked pork fillet (ham)
—	oil for sprinkling
2 бр.	eggs (for the topping)
200 мл.	fresh milk (for the topping)
—	cow butter (a few pieces, for the top)

Dissolve the baking soda in the milk and mix with the curd, cheese and eggs. Stir well.
Tear or cut up the fillet (ham).
In a greased pan start layering: sheet, mixture, sheet, sprinkle with oil, sheet, mixture, and on the next sheet - fillet... and so on to the top.
The last layer must be covered with the egg mixture. Do not overdo it with the oil, because the fillet also releases fat. The "BATSA" arranged this way is cut into pieces so it soaks up better and is poured over with the beaten eggs and milk.
On top place a few knobs of butter and bake in an oven preheated to 180°C, on the lower element with fan, for about half an hour.