Pizza Dough (Program 16)
The bread maker booklet's Program 16 pizza dough — makes about 1250 g of dough.
🍳 Cook: 75 min🍽️ Makes 1250
Ingredients
| 450 ml | Water |
| 2½ tbsp (с.л.) | Olive oil |
| 2½ tsp (к.л.) | Salt |
| 800 g | Special bread flour |
| 2½ tsp (к.л.) | Dry bread yeast |
Instructions
Place the ingredients in the pan in the following order: water, olive oil and salt. Then add the flour and the dry yeast. Place the pan in the machine. Select program 16. Press “On – Off”. When the program finishes, switch off the machine and remove the pan. The dough is ready to use.