Pizza Dough
A Bulgarian home pizza dough recipe yielding about 1650 g of dough — enough for 4 large oven trays.
🍽️ Makes 1650
Ingredients
| 400 ml | water |
| 100 ml | oil / olive oil (optional) |
| 1 kg | pizza flour |
| 1 large tsp | sugar |
| 1/2 large tsp | salt |
| 6 g | dry yeast |
Instructions
My recipe is: 400 ml water, 100 ml oil/olive oil (optional), 1 kg pizza flour, 1 large teaspoon sugar, 1/2 large teaspoon salt, 6 g dry yeast.
Watch the dough — you may need to add a little more water, depending on how it takes up the flour. From all the ingredients you get 1650 g of dough, which is enough for me for 4 trays in a large oven. Maybe about 200 g of dough is enough for your little trays. With my measure you'll have enough for a pizzeria :). You can put in the freezer whatever is left over, for next time. I recommend pizza flour — it matters how the dough stretches.