Place all ingredients except water in a food processor. Pulse to mix well. Then turn on the machine and sprinkle in the water until it forms a ball. Let the ball spin several times in the machine to knead it a bit.
Remove the dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled.
Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium-sized crusts, enough to feed 4 people.
Turn on the oven and preheat to 400Ā°F for 30 minutes if using a pizza stone. If no stone, preheat the oven to 400Ā°F for 10-15 minutes.
Place the pizza dough on the back of a baking sheet sprinkled with a pinch of cornmeal. Place in the oven and bake for 8 minutes.
Remove and add toppings. Place back in the oven and bake for 8 more minutes until the crust is golden and the cheese is bubbly.
