Pizza Meat Loaf Cups
Ingredients
| 1 | large egg, lightly beaten | |
| 1/2 cup | pizza sauce | |
| 1/4 cup | seasoned bread crumbs | |
| 1/2 teaspoon | Italian seasoning | |
| 1.5 pounds | 680 g | ground beef |
| 1.5 cups | 360 ml | shredded part-skim mozzarella cheese |
| — | additional pizza sauce and basil leaves, optional |
Instructions
Preheat oven to 375°. In a large bowl, mix first four ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.
Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving.
Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
From https://www.tasteofhome.com/recipes/pizza-meat-loaf-cups/