Pizza Mediterraneo
An Italian seafood pizza topped with shrimp, octopus and squid on a tomato base with vegetables and cheese.
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| — | Ready-made pizza dough | |
| 200 g | Shrimp | |
| 150 g | Octopus | |
| 150 g | Squid | |
| 4 tbsp | 60 ml | Tomato puree |
| 1/3 | Zucchini | |
| 1/3 head | Red onion | |
| — | Olive oil, for drizzling | |
| 200 g | Grated yellow cheese |
Instructions
- Roll out the dough in a greased pizza pan. Spread over the tomato puree, then the onion cut into rings and the zucchini in thin slices. Distribute evenly the pieces of octopus and squid and the whole shrimp.
- Sprinkle generously with salt, black pepper, basil, thyme and olive oil.
- Bake in a moderate oven until lightly coloured, then sprinkle with the yellow cheese and bake until golden.