Pizzelle
š½ļø Makes 30
Ingredients
| 3 | eggs | |
| 3/4 cup | 180 ml | sugar |
| 1/2 cup | 120 ml | melted butter (one stick) |
| 1 tsp | 5 ml | vanilla extract |
| 1/2 tsp | 2.5 ml | anise seed |
| 1 3/4 cups | 420 ml | flour |
| 2 tsp | 10 ml | baking powder |
| for garnish | powdered sugar, for garnish (optional) |
Instructions
Yields 30 pizzelles.
- Beat eggs and sugar.
- Add cooled melted butter, vanilla and anise. Sift flour and baking powder, then add to mixture. Batter will be stiff enough to be dropped by spoon into a pizzelle iron.
- Use a pizzelle iron to cook in batchesāmost will make three cookies at a time. In total, this recipe yields 30 pizzelles.
- Serve plain or dusted with powdered sugar.