Hitsumabushi: Polar Star Flavor
In response to Julio Shiratsu insulting his beloved Kouhai, Satoshi crafted this take on the Hitsumabushi dish by integrating ingredients that he stole from each of the imprisoned 92nd Tōtsuki Generation Polar Star Residents to show just how talented they are. Despite the flaws of each of the individual ingredients, Satoshi pulled them together and brought out the best quality in each one, creating a Hitsumabushi unlike any created before.
Ingredients
| — | Eel |
| — | Rice |
| — | Cheese (made by Yūki Yoshino and Ikumi Mito) |
| — | Smoked garlic chips (made by Shun Ibusaki, Daigo Aoki, and Shōji Satō) |
| — | Fresh eel-liver broth |
| — | Sake (made by Ryōko Sakaki and Zenji Marui) |
Instructions
Prepare using the ingredients listed, in two parts:
Hitsumabushi
- Grill the eel and serve over rice with cheese (made by Yūki Yoshino and Ikumi Mito) and smoked garlic chips (made by Shun Ibusaki, Daigo Aoki, and Shōji Satō).
Eel-Liver Soup 2. Combine fresh eel-liver broth with smoked garlic chips and sake (made by Ryōko Sakaki and Zenji Marui).