Pomegranate BBQ Sauce
A tangy, fruit-sweetened barbecue sauce built on pomegranate juice, dates, and raisins with a smoky chipotle kick.
Ingredients
| 480 ml (2 cups) | pomegranate juice | |
| 10 g | chipotle pepper in adobo sauce | |
| 240 ml (2 cups) | ketchup | |
| 1 Tablespoon | 15 ml | Dijon-style mustard |
| 1 Tablespoon | 15 ml | soy sauce |
| 2 | limes, peeled | |
| 200 g (1¼ cup) | raisins | |
| 90 g (¾ cup) | dates | |
| 1 teaspoon | 5 ml | ground cinnamon |
| ½ teaspoon | 2.5 ml | kosher salt, optional |
Instructions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.