Doughnuts for a Doughnut Maker
Batter doughnuts made in an electric doughnut maker; this batch yields about 50 mini doughnuts.
Ingredients
| 260 г | flour |
| 130 г | sugar |
| 1 пакетче | vanilla sugar |
| 150 мл | milk |
| 100 мл | cream |
| 3 бр. | eggs |
| 1 с.л. | corn oil |
| 1 пакетче | baking powder |
| 30 г (пудра захар) | icing sugar for dusting, honey |
Instructions
- Mix together the flour, sugar, vanilla sugar, milk, cream, eggs, oil and baking powder until you obtain a smooth batter.
- Prepare the doughnut maker according to the appliance's instructions and lightly grease the frying surface with a suitable oil, margarine or oil. The machine heats up briefly with the lid closed.
- Onto each doughnut mould, on the lower surface, pour enough batter so the mould fills up when ready (about 1 teaspoon). Alternatively, you can fill the batter into a piping bag and pipe the batter into the doughnut cavities. Be careful the batter does not overflow beyond the mould.
- Close the lid and 'fry' the doughnuts for 2-3 minutes; the lid can be opened to check the result only after at least 2 minutes. Opening prematurely would tear the doughnuts.
- Garnish as desired — here they are drizzled with honey and dusted with icing sugar.