Pork Chops with Honey
Pork chops coated in honey and baked in the oven until tender and golden.
🍳 Cook: 50 min
Ingredients
| 6 | pork chops | |
| 5 tbsp | 75 ml | honey |
| — | salt | |
| — | black pepper | |
| — | red pepper (paprika) | |
| — | oil |
Instructions
Pound the chops and season them to taste with salt, red and black pepper. Brush each chop on both sides with honey and place it in a pan generously greased with oil. Pour in water (beer may also be used) so that the chops are half-covered. Bake the chops in a preheated oven for about 50 minutes at 180 degrees. When they turn pink on one side, turn them over. They become tender and tasty. Serve them with a warm or cold side dish of your choice.