Pork in Foil – Greek Style

Ingredients

1-2 tbsp	15–30 ml	olive oil
1		small red onion, thinly sliced
300 g		tender pork, cut diagonally into 1 cm thick pieces
—		salt and black pepper
1		garlic, to taste
2		tomatoes
2		pinches of mixed spices (whatever you have)
4		larger pinches of thyme
2 tbsp	30 ml	red vinegar, from balsamic or whatever you have

Grease the foil. Add the onion, then the meat, salt, pepper, garlic and add the sliced tomatoes. Sprinkle with the spices and finally drizzle with the oil and vinegar.
Close the foil, sealing the edges well. Place them in the appliance and close the lid.
Let them sit for about 30 minutes until fully cooked.