Pork Leg with Oranges
Rolled pork leg baked with orange juice and rum, served with a braised celery and mushroom garnish.
⏱️ Prep: 10 min🍳 Cook: 60 min
Ingredients
| 1 kg | pork meat, a piece from the leg |
| 2-3 pcs | oranges |
| 50 ml | rum |
| 150 ml | oil |
| 10 g | butter |
| 300 g | mushrooms |
| — | celery |
| — | salt |
| — | black pepper |
Instructions
- Cut or pound the meat from the leg into a thinner sheet, sprinkle with the spices and roll it up. Place it in a suitable greased dish; if needed, tie it so it holds together whole.
- Pour over the juice of 2 oranges and the rum, and leave to rest for 2 hours.
- Bake; if it starts to scorch, cover with foil.
- Toward the end of baking, arrange the slices of 2 oranges on top and bake briefly to seal.
- Make a garnish from the braised celery and mushrooms and serve it with the pork.