Pork Ribs

Ingredients

4 lb	1.8 kg	pork loin back ribs, membrane removed
0.5 cup	120 ml	all-purpose barbecue rub
0.5 cup	120 ml	vegetable broth
—		barbecue sauce

For the ribs: Season ribs with all-purpose barbecue rub.
Place trivet in Instant Pot, add seasoned ribs and vegetable broth.
Close lid with pressure vent closed, set to Meat/Stew. Let cook 25 minutes, then allow pressure to release naturally.
Preheat oven to 450°F.
Open lid, remove ribs and place on foil-lined baking sheet.
Brush ribs on all sides with barbecue sauce and place in oven. Cook for 15 minutes or until tender.
To serve: Remove ribs from oven and slice into portions.