Pork Ribs in Honey Sauce
For 4 portions. Served warm with a garnish of vegetables or a fresh salad.
Ingredients
| 2 kg | pork ribs | |
| 100 ml | honey | |
| 4 tbsp | 60 ml | soy sauce |
| 100 ml | white wine | |
| 100 ml | water | |
| 3 cloves | garlic | |
| — | red pepper (paprika) | |
| — | black pepper | |
| — | salt |
Instructions
- The ribs (2 kg) are cut individually or left in pieces of several. They are arranged in a baking dish and poured over with the sauce, obtained from whisking together the liquid honey (100 ml), the soy sauce (4 tbsp), the white wine (100 ml), the water (100 ml), the pressed garlic (3 cloves) and the spices.
- They are baked at a temperature of 180-200 degrees until fully done. Serve warm with a garnish of vegetables or a fresh salad.