Pork Rolls

⏱️ Prep: 10 min🍳 Cook: 480 min

Ingredients

6		prosciutto slices
2 tablespoons	30 ml	parsley, chopped
1 pound	455 g	pork cutlets, thinly sliced and flattened
1/3 cup	80 ml	ricotta cheese
1 tablespoon	15 ml	coconut oil
1/4 cup	60 ml	yellow onion, chopped
3		garlic cloves, minced
2 tablespoons	30 ml	parmesan, grated
15 ounces	425 g	canned tomatoes, chopped
1/3 cup	80 ml	chicken stock
to taste		salt and black pepper
1/2 teaspoon	2.5 ml	Italian seasoning

Place prosciutto slices on top of each pork cutlet, then divide ricotta, parsley and parmesan, roll each pork piece and secure with a toothpick.
In your Slow cooker, mix oil with onion, garlic, tomatoes, stock, Italian seasoning, salt, pepper and pork rolls, cover and cook on Low for 8 hours.
Divide between plates and serve.