Pork Rolls
Donna Hay. Uses leftover meat from the ribs above.
Ingredients
| 2 | soft buns |
| — | aioli (garlic mayonnaise with grated lemon zest) |
| — | pickles |
| — | pork meat (from the ribs) |
| — | chili jam / sweet chili sauce |
Instructions
- If there is leftover meat from the ribs above, use it. Cut the meat out from between the ribs.
- Take two soft buns and cut them in half.
- Spread with aioli (garlic mayonnaise with grated lemon zest).
- Add pickles.
- Add the meat.
- Add a little chili jam (sweet chili sauce).