Pork Shank Under Foil
⏱️ Prep: 30 min🍳 Cook: 240 min
Ingredients
| 4 бр. | pork meat - shanks |
| — | red pepper (paprika) |
| — | black pepper |
| — | garlic powder |
| — | salt |
| 1 кг. | potatoes |
| 2 бр. | carrots |
| 300 гр. | mushrooms |
| 200 гр. | broccoli |
| 1 глава | onion |
| 2-3 глави | garlic |
| 1 ч.л. | nutmeg |
| — | allspice |
Instructions
- Season the meat with the spices and leave it to rest in the refrigerator for 24 hours.
- Cut the vegetables coarsely — potatoes into halves, carrots into thicker rounds, onion into half-moons, mushrooms into quarters. The garlic and broccoli are added whole.
- Put everything into a roasting tray and mix with the spices — black pepper, nutmeg, allspice and salt. Pour in water about one finger deep.
- Place the seasoned shanks on top.
- Cover with foil and bake in a low oven for about 4 hours.