Pork Skewers with Kiwi
Pork knuckle and sausage skewers marinated in honey, balsamic, charred lemon and kiwi, then air-fried on the kabob program.
🍳 Cook: 15 min
Ingredients
| 1 | pork knuckle (1 inch cubes) |
| As needed | pork sausage, cut into 1 1/2 inch pieces |
| As needed | fresh bay leaves |
| As needed | kosher salt (marinade) |
| As needed | black pepper, ground (marinade) |
| 1 | lemon, charred and juiced (marinade) |
| 237 milliliters | honey (marinade) |
| 200 milliliters | balsamic vinegar (marinade) |
| 237 milliliters | olive oil (marinade) |
| 1 | red onion, thinly sliced (marinade) |
| 3 | kiwi fruit, chopped (marinade) |
Instructions
- Combine marinade ingredients.
- Add pork knuckle to marinade and let sit overnight.
- To assemble skewer, alternate fresh bay leaves, pork knuckle, and sausage using 3 pieces of each.
- Season with salt and pepper and grill until pork is cooked through.
- Finish with charred lemon juice and olive oil.
- Air Fryer — 200°C for 15 mins (kabob program).