Pork Sliders with Cholula Sauce
Pulled pork shoulder in a tangy balsamic-Cholula sauce, piled into hamburger buns. Ready in about 40 minutes | Servings 4.
⏱️ Prep: 5 min🍳 Cook: 35 min
Nutrition
per per serving516
Calories
56.7g
Protein
37.1g
Carbs
14.4g
Fat
Ingredients
| 2 pounds | 905 g | pork shoulder roast |
| 0.5 cup | 120 ml | tomato paste |
| 4 | hamburger buns | |
| 0.5 cup | 120 ml | beef bone broth |
| 0.25 cup | 60 ml | balsamic vinegar |
| 1 tablespoon | 15 ml | mustard |
| 1 teaspoon | 5 ml | Cholula hot sauce |
| 2 cloves | garlic, minced | |
| 0.25 cup | 60 ml | brown sugar |
| 1 teaspoon | 5 ml | dried marjoram |
| 1 tablespoon | 15 ml | olive oil |
Instructions
Recipe 225. Pork Sliders with Cholula Sauce
(Ready in about 40 minutes | Servings 4)
Per serving: 516 Calories; 14.4g Fat; 37.1g Carbs; 56.7g Protein; 15.2g Sugars
- Add all ingredients, except for the hamburger buns, to the inner pot.
- Secure the lid. Choose the "Meat/Stew" mode and cook for 35 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Remove the pork from the inner pot and shred with two forks. Spoon the pulled pork into the hamburger buns and serve with your favorite toppings. Bon appétit!