Pork Steak in Red Wine Sauce
Ready in about 15 minutes | Servings 6.
⏱️ Prep: 7 min🍳 Cook: 8 min
Nutrition
per per serving330
Calories
28.7g
Protein
1.7g
Carbs
22.2g
Fat
Ingredients
| 1.5 pounds | 680 g | pork steaks |
| 0.5 cup | 120 ml | red wine |
| 1 tablespoon | 15 ml | lard, melted |
| 2 | bay leaves | |
| 1 teaspoon | 5 ml | dried oregano |
| 1 cup | 240 ml | demi-glace |
| — | sea salt and ground black pepper, to taste |
Instructions
- Pork Steak in Red Wine Sauce (Ready in about 15 minutes | Servings 6)
Per serving: 330 Calories; 22.2g Fat; 1.7g Carbs; 28.7g Protein; 0.6g Sugars
- Press the "Sauté" button to preheat your Instant Pot. Melt the lard. Now, sear the pork steaks approximately 3 minutes per side.
- Add the remaining ingredients to the Instant Pot.
- Secure the lid. Choose the "Manual" setting and cook at High pressure for 8 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Press the "Sauté" button one more time and continue simmering until the cooking liquid has reduced by three-fourths. Bon appétit!