Pork Taquitos
Shredded pork and mozzarella rolled in flour tortillas and air-fried until golden. Recommend 2 taquitos per serving (WW SP - 8). Not a fan of pork? Use shredded chicken instead.
Ingredients
| 30 oz | 850 g | cooked shredded pork tenderloin (or shredded chicken) |
| 2 1/2 cups | 600 ml | fat free shredded mozzarella |
| 10 | small flour tortillas | |
| 1 | lime, juiced | |
| — | cooking spray | |
| — | salsa for dipping (optional) | |
| — | sour cream (optional) |
Instructions
- Preheat air fryer to 380 degrees.
- Sprinkle lime juice over pork and gently mix around.
- Microwave 5 tortillas at a time with a damp paper towel over it for 10 seconds, to soften.
- Add 3 oz. of pork and 1/4 cup of cheese to a tortilla.
- Tightly and gently roll up the tortillas.
- Line tortillas on a greased foil lined pan.
- Spray an even coat of cooking spray over tortillas.
- Air Fry for 7-10 minutes until tortillas are a golden color, flipping half way through.
- 2 taquitos per serving WW SP - 8.
- But in case you don't have an air fryer, they can also be baked in the oven for 7-10 minutes on 375 degrees.
Notes:
- Recommend 2 taquitos per serving.
- Add optional items like salsa or sour cream to dip!
- Serve with guacamole and make a light meal that everyone will love.
- Weight Watchers Smart Points calculated using Weight Watchers recipe builder.