Pork Tenderloin with Sauce
Fried pork fillets topped with braised mushrooms and bacon, baked in the oven and served with a red pepper, cream and pepper sauce.
⏱️ Prep: 15 min🍳 Cook: 50 min
Ingredients
| 350 g | pork tenderloin | |
| 40 g | butter | |
| 200 g | mushrooms | |
| 150 g | bacon | |
| 60 g | cream | |
| 1-2 pieces | peppers | |
| 3 tbsp | 45 ml | flour |
| — | salt | |
| — | red pepper (paprika) | |
| 1 pinch | sugar |
Instructions
- Fry the prepared fillets. Arrange them topped with braised mushrooms, which are covered with a piece of bacon, and bake in the oven.
- After they are baked, pour over them a sauce made from flour fried in a little fat together with the red pepper (paprika), the cream and, if needed, a little water.
- Add the finely chopped peppers to the sauce. When the peppers soften, add the sugar and salt if necessary.