Potato and Egg Casserole
Thin potato slices baked in a milk-and-egg custard topped with butter.
⏱️ Prep: 30 min🍳 Cook: 50 min
Ingredients
| 1.5 кг | potatoes |
| 500 мл | fresh milk |
| 1 пакетче | butter |
| 1 брой | egg |
| — | salt |
Instructions
- Peel large yellow potatoes and cut them into thin slices. Arrange them in a greased baking tray, salting the layers. If you like, you can add spices to taste.
- Beat the egg with the milk and a pinch of salt and pour over the potatoes. Arrange pieces of butter on top and bake in a moderate oven until the potatoes absorb the milk and soften.
- Bake until golden and serve slightly cooled.