Potato and Spinach
Preparation: 6 minutes. Processing: Hot Soup Program or 7 minutes. Yield: 4 servings. A creamy blended potato soup finished with frozen spinach.
⏱️ Prep: 6 min🍳 Cook: 7 min
Ingredients
| 480 ml | vegetable stock | |
| 2 Tablespoons | 30 ml | full cream milk |
| 2 Tablespoons | 30 ml | thickened cream |
| 415 g | medium russet potatoes, baked, halved, cooled, divided use | |
| 30 g | onion, peeled, diced | |
| 1/2 teaspoon | 2.5 ml | dried rosemary |
| 1 1/2 teaspoon | 7.5 ml | sea salt |
| 1/4 teaspoon | 1.3 ml | ground black pepper |
| 30 g | frozen spinach |
Instructions
- Place the stock, milk, cream, potatoes, onion, rosemary, salt and pepper into the Vitamix container in the order listed and secure the lid.
- Program: Select Hot Soup program. Switch machine to Start and allow machine to complete programmed cycle.
- Manual: Select Variable 1. Switch machine to Start and quickly increase to its highest speed. Run for 5 minutes or until heavy steam escapes from the lid.
- Reduce speed to Variable 5 and remove the lid plug. Add spinach through the lid plug opening and blend an additional 25 seconds.