Potato Bread with Blue Cheese
A flavorful white bread machine loaf made with potato flakes and crumbled blue cheese, start to finish in the machine.
🍽️ Makes 1
Ingredients
| 1 1/4 cup | 300 ml | water (110°F./43°C.) |
| 1 | egg (room temperature) | |
| 1 tablespoon | 15 ml | softened butter |
| 1/4 cup | 60 ml | nonfat dry milk powder |
| 1 tablespoon | 15 ml | sugar |
| 3/4 teaspoon | 3.8 ml | salt |
| 1/2 teaspoon | 2.5 ml | onion powder |
| 1/2 cup | 120 ml | crumbled blue cheese |
| 3 cups | 720 ml | bread flour |
| 1/3 cup | 80 ml | instant mashed potato flakes or buds |
| 1 teaspoon | 5 ml | active dry yeast or bread machine yeast |
Instructions
We've also added some potato flakes to this recipe to give the loaf a bit more body. The overall combination of ingredients make for a highly flavorful bread that you can make from start to finish in your bread machine.
DIRECTIONS:
- Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.
- Serve when ready.