Potato Bread
A soft white bread-machine loaf enriched with mashed potato, with a thin crust.
⏱️ Prep: 10 min🍳 Cook: 189 min
Ingredients
| 400 г | flour |
| 200 г | mashed potato |
| 7 г | dry yeast |
| 2 ч.л. | salt |
| 2 с.л. | oil |
| 150 мл | water |
Instructions
By Галя Николова (Чирак). "It works in a bread machine too, and the result is even [better]..."
Prep 10 min. Bake 189 min. Total 199 min. Servings: 6.
Method of preparation: Into the baking pan of the home bread machine put 150 ml water, the flour, the oil, the salt, the mashed potato (prepared according to the description on the packet) and finally the dry yeast.
Start the machine on the white bread baking programme with a medium crust.
When the bread is baked, take it out of the pan and leave it to rest on a kitchen rack for half an hour.