Potato bread with onion
A soft potato loaf enriched with egg and mashed potato, flavoured with green or old onion and white pepper, kneaded in the bread machine on the dough setting then shaped and baked in the oven.
Ingredients
| 1 | Egg |
| 1 1/4 чаени чаши | Water |
| 2 супени лъжици | Oil |
| 1 чаена лъжица | Lemon juice |
| 3/4 чаена чаша | Mashed potato |
| 3 чаени чаши | Wheat flour |
| 1,5 чаена лъжица | Salt |
| 2 супени лъжици | Sugar |
| 1/4 чаена лъжица | White pepper |
| 1/4 чаена чаша | Chopped green or old onion |
| 2 чаени лъжици | Yeast |
Instructions
The listed quantities were measured with a tea cup of 230 ml capacity.
Method of preparation: Pour the ingredients into the bread machine pan and switch the appliance on for an hour and a half on the "dough" function. Then divide the dough into 2 parts, knead briefly and shape into loaves. Place them in a tray, cover with a cloth and leave like this for 20 minutes. Make cuts on the surface of the two loaves and bake for 40 – 60 minutes (depending on your oven) until browned.
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