Potato crumble
The potato crumble is an easy and tasty dinner recipe that everybody will love!
🍳 Cook: 40 min
Ingredients
| 600 gr | potatoes | |
| 250 gr | 00 flour | |
| 1 | egg | |
| 1 tsp | 5 ml | instant dry yeast |
| 1 pinch | salt | |
| 200 gr | ham | |
| 300 gr | provola cheese |
Instructions
Once you have made the dough, divide it in half. Half will be used as the base and the other half will cover the top. If you prefer, you can butter the base of the pan. Bake at 180°C for 40 minutes and your dinner is ready to be served. Enjoy!