Potato Fritters with Fillet (Ham)
Golden potato dough discs stuffed with ham and kashkaval cheese, then fried until crisp.
🍽️ Makes 12
Ingredients
| 200 грама | Potatoes, boiled and puréed |
| 100 грама | Flour (or more, depending on the consistency of the potato purée) |
| 2 супени лъжици | Parmesan |
| 2 чаени лъжички | Baking powder |
| — | Salt and black pepper, to taste |
| — | Ham |
| — | Kashkaval cheese |
Instructions
In a large bowl mix the potato purée with the flour, parmesan and baking powder. Season with salt and freshly ground black pepper and knead a soft, elastic dough. Add more flour if needed.
Roll out on a lightly floured surface and cut out 12 discs about 5 millimeters thick. Or more, depending on the size of the cutter or glass. Distribute the ham and kashkaval over half of them, then cover with the remaining discs and press the edges to seal them.
Heat oil in a large pan and fry the potato bombs until golden on both sides. Take them out onto kitchen paper to drain off the fat. Serve them warm and enjoy.