Potato Lasagna (Ham & Cheese Gratin)
Our simple ham-and-cheese gratin recipe succeeds even for inexperienced cooks. It is perfect — like cheese, ham and potatoes for a fine symphony of smoky spiciness and cream. And the gratin can't offer more!
🍳 Cook: 60 min
Ingredients
| 5 | large potatoes |
| — | salt and pepper |
| 200 g | cooked ham |
| 150 g | sliced cheese |
| 250 g | cooked bacon |
| 15 g | chopped parsley |
| 250 g | grated mozzarella |
| 2 | eggs |
| 300 ml | cream |
Instructions
- Peel the potatoes and cut them into slices; drain and blot them well.
- Line a square baking dish or tray with a layer of potato slices. Follow with a layer of cooked ham and sliced cheese. Then repeat this sequence of layers.
- On the second layer scatter the crispy, diced bacon. Cover it with parsley and top everything with the final layer of potatoes. Then add all the mozzarella.
- Mix the eggs and cream and add the mixture over the cheese. Now bake the gratin for 60 minutes at 160 °C.