Potato Muffins
Savory muffins made from mashed potatoes with ham.
⏱️ Prep: 20 min🍳 Cook: 30 min
Ingredients
| 5-6 | potatoes | |
| 1 head | onion | |
| 2 | eggs | |
| 2 tbsp | 30 ml | yogurt |
| 4 tbsp | 60 ml | flour |
| 100 g | ham (cold cut) | |
| 1/2 tsp | 2.5 ml | baking soda |
| 1 tsp | 5 ml | savory (chubritsa) |
| 1 tsp | 5 ml | salt |
| to taste | black pepper |
Instructions
Prep 20 min. Cooking 30 min. Total 50 min. Servings 6-8 pcs.
- Boil the potatoes, peel them and mash them. Cut the ham into very small pieces, grate the onion and add them to the potatoes, then also add the eggs, the yogurt with the soda dissolved in it, the flour, the savory (chubritsa) and the salt.
- If desired, also add black pepper. Stir the mixture well and distribute into greased muffin molds. Put them to bake in a preheated oven for about 15 minutes.
- Take them out, let them cool and remove them from the molds.