Potato Salad with Bacon Chips

1. Place the thinly sliced bacon on a tray over baking paper and put it in the oven for 1–2 hours at 110°C, until it becomes like chips.
2. Meanwhile peel the potatoes and boil them whole. After they cool, cut them into large cubes and season with salt, black pepper, olive oil and vinegar. Add the finely chopped spring onion, stir, then add the sour cream and stir well again.
3. Leave the finished salad for 30 minutes in the fridge to chill further.

Cook's notes:

• • 1 tsp mustard
• Replace half the vinegar with lemon juice
• A stalk of celery, finely chopped
• About 2 tsp salt
• And I cut the bacon into cubes and after baking mix it with the potatoes

— Tanyo Shishkov