Potato Savory Rolls with Sausage
Savory potato-and-yellow-cheese dough triangles rolled around strips of frankfurter and baked.
⏱️ Prep: 25 min🍳 Cook: 40 min
Ingredients
| 250 г | potatoes |
| 250 г | flour |
| 125 г | butter |
| 100 г | yellow cheese (kashkaval) |
| 1 к.л. | salt |
| 1 жълтък | egg yolk (for brushing) |
| 2 брой | frankfurters |
Instructions
- Put the cleaned potatoes to boil, then peel them and mash them well. Sift the flour over the top, grate the butter and the yellow cheese and add the salt. Knead the dough from all this and place it in the refrigerator for 10 minutes.
- Divide the dough into 2 parts and roll each into a sheet about 5 mm thick. Using a knife or a fluted cutter, cut each into 4 diagonals to make triangles. Roll them up like little croissants, placing a strip of frankfurter into each, and arrange them on a tray lined with baking paper.
- Bake the potato savory rolls in an oven preheated to 180 degrees for about 25 minutes. Let cool and serve.