Potatoes with Butter and Fish in Foil
Serves 2-3.
⏱️ Prep: 20 min🍳 Cook: 60 min
Ingredients
| 1 kg | potatoes |
| 75 g | butter |
| 500 g | white fish |
| — | black pepper |
| — | salt |
Instructions
- Boil the potatoes well, then peel them and slice into rounds. Arrange them in a small baking dish and sprinkle with salt and black pepper.
- Place pieces of butter over them and bake for about 10-15 minutes.
- Clean the fish and rub it with salt, butter and fish seasoning. Cut it lengthwise and wrap it in foil. Braise in the oven for 30 minutes.
- Serve over the baked potatoes.