Potatoes with Mustard
Boiled potatoes tossed with mustard and semolina, then pan-fried and roasted until golden.
Ingredients
| — | potatoes |
| 1 large spoon | mustard |
| 1 large spoon | semolina |
| — | cooking fat |
| — | salt |
| — | black pepper |
Instructions
Boil the potatoes until they soften on the outside. Drain and let the steam escape. Add a large spoonful of mustard and shake them so it mixes through. Add a large spoonful of semolina and stir again, then pour into a roasting tin with heated fat and fry. Sprinkle with salt and pepper and place in the oven on the top level, turning periodically and basting with the fat.