Potatoes with a Tasty Crust
⏱️ Prep: 10 min🍳 Cook: 45 min
Ingredients
| 1 kg | potatoes | |
| 2-3 tbsp | 30–45 ml | vegetable oil |
| 3-4 cloves | garlic | |
| 3-4 tbsp | 45–60 ml | breadcrumbs |
| 1 tsp | 5 ml | cinnamon |
| 1 tsp | 5 ml | cumin |
| 1 tsp | 5 ml | turmeric |
| 1 tsp | 5 ml | curry |
| 1 tsp | 5 ml | cardamom |
| — | black pepper | |
| to taste | salt |
Instructions
Prep 10 min. Cook 45 min. Total 55 min. Serves 6-8.
- Clean and cut the potatoes, then tip them into a baking tray.
- Crush the garlic, mix it with the oil and add it to the potatoes.
- In a bowl mix the breadcrumbs with the spices and sprinkle this mixture evenly over the potatoes. You may add 50-100 ml of water to the tray.
- Put the potatoes to bake in a moderate oven.