Prawn Saganaki
Saganaki in Greek means 'prepared in a frying pan' but we are using the healthy procedure of instant pot. The unique combination of prawn and feta cheese surely raises the bar for this dish. Prep: 5 min. Cook: 5 min. Serves: 2. Kcal per serve: 455; Protein: 26 g (24%); Fat: 37 g (71%); Carbs: 6 g (5%).
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
455
Calories
26g
Protein
6g
Carbs
37g
Fat
Ingredients
| 1/2 lb | 225 g | Prawns, peeled |
| 1/2 cup | 120 ml | Crushed Tomatoes |
| 2 tbsp | 30 ml | Minced Shallots |
| 2 tbsp | 30 ml | Olive Oil, plus 2 tbsp for serving |
| 1/2 cup | 120 ml | Feta Cheese, crumbled |
Instructions
- Set the Instant Pot to sauté function and heat 2 tablespoons of olive oil.
- Add minced shallots and sauté until translucent.
- Add prawns and sauté briefly.
- Add crushed tomatoes and bring to a simmer.
- Stir in feta cheese and allow to slightly melt.
- For high-fat version, drizzle remaining olive oil before serving.