Prawn Spring Rolls
Crisp golden spring rolls filled with sweet chilli prawns and spring onion, ready in minutes.
Ingredients
| 32 | green prawns, peeled and deveined | |
| 1 bunch | spring onions, chopped and halved | |
| 1/2 cup | 120 ml | sweet chilli sauce |
| 250 g | spring roll (gow gee) wrappers, quartered | |
| 2 tbsp | 30 ml | oil, for frying |
Instructions
- Chop the spring onions into 3 cm lengths.
- Spread each piece of pastry with sweet chilli sauce.
- Top with 2 prawns and some spring onion, then roll up.
- Fry in hot oil for 2-3 minutes, or until golden brown.
- Serve immediately.