High-Protein Pepperoni Pizza
High-protein personal pepperoni pizza buns made with a Greek yoghurt dough.
⏱️ Prep: 15 min🍳 Cook: 15 min🍽️ Makes 4
Nutrition
per 1 bun361
Calories
31g
Protein
13g
Carbs
9g
Fat
Ingredients
| 180 g | Self-raising flour | |
| 270 g | 0% Greek yoghurt | |
| 180 g | Low fat grated cheese (50% less fat) | |
| 80 g | Turkey or beef pepperoni | |
| to taste | Pizza sauce (2-3 tsp per bun) | |
| 1 tsp | 5 ml | Garlic powder |
| 1 tsp | 5 ml | Oregano |
| 0.5 tsp | 2.5 ml | Salt |
Instructions
- Combine the self-raising flour, Greek yoghurt and salt into a dough and divide into 4 buns.
- Top each bun with pizza sauce (2-3 tsp per bun), grated cheese and pepperoni, and season with garlic powder and oregano.
- Bake or air-fry until the cheese is melted and bubbling.
- To reheat, remove the foil and air-fry or microwave for a couple of minutes until hot and cheesy.