Pudding Cake with Dried Plums
⏱️ Prep: 25 min🍳 Cook: 90 min
Ingredients
| 1 l | fresh milk |
| 50-100 ml | rum |
| 4 pcs | eggs, larger |
| 200 g | sugar |
| 200-250 g | plums, pitted, dried |
| 3 sachets | vanilla |
| 200 g | flour |
| 50 g | starch |
Instructions
- Soak the dried plums in the rum for 24 hours, stirring them periodically.
- Beat the eggs, sugar and vanilla to a fluffy cream and, while beating constantly, add the sifted flour and starch.
- Then, still beating constantly, add the fresh milk in a thin stream until the mixture is homogenised.
- Drain the plums and roll them in 1 tablespoon of flour.
- Pour the liquid mixture into a high-sided tin that you have greased beforehand. Scatter the plums on top and bake the pudding cake in a preheated oven at about 170°C on the lower rack level for about 80–90 minutes.
- Serve the pudding cake cut into pieces.