Cookateria QAffee
BackPull-Apart Pizza Bread

Pull-Apart Pizza Bread

Course: Side Dish. Cuisine: Modern. Difficulty: Easy. Browse Category: Kid-Friendly, Side Dishes. Duration: 30-60 min. Cooking Technique: Pressure Cook. Main Ingredient: Biscuits, Cheese.

⏱️ Prep: 10 min🍳 Cook: 50 min

Ingredients

1 tsp5 mlcoarse sea salt
1 tsp5 mldried oregano
1/2 tsp2.5 mldried basil
1/2 tsp2.5 mldried onion flakes
1/4 tsp1.3 mldried thyme
1/4 tsp1.3 mlpaprika
1/4 tsp1.3 mlgarlic powder
2 tbsp30 mlgrated parmesan
16 oz455 gGrands biscuits, separated and cut into 6 pieces each
2.5 oz71 gmini pepperoni or regular pepperoni slices, quartered (or ham, or cooked sausage crumbles)
1 cup240 mlwater
1/3 cup80 mlshredded mozzarella cheese
pizza sauce for dipping, heated

Instructions

  1. In a small bowl, combine Spice Mixture ingredients and grind lightly with the back of a spoon to release flavors.
  2. In a 1-gallon plastic bag, combine spice mixture and parmesan cheese. Drop biscuit pieces, a few at a time, into the bag and shake to coat evenly.
  3. Coat the inside of a 6-cup bundt pan with nonstick spray.
  4. Layer as follows, pressing gently between each biscuit layer: 1/3 of biscuits, 1/2 of pepperoni, 1/3 of biscuits, 1/2 of pepperoni, 1/3 of biscuits.
  5. Cover bundt pan with foil.
  6. Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the bundt pan onto the steam rack, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  9. Carefully remove the bundt pan from the pot to a wire rack. Uncover and allow to cool for 5 minutes.
  10. Invert bundt pan onto a parchment-lined baking sheet and top with mozzarella cheese.
  11. Set under the broiler for 5 minutes until cheese starts to brown.
  12. Serve warm with warm pizza sauce for dipping.

Recipe Notes: *The MANUAL and PRESSURE COOK buttons are interchangeable.

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