Pulled Pork Gyros
Greek-style pulled pork gyros: pork roast pressure-cooked with onion, garlic and Greek seasoning, then shredded and served with tomatoes, red cabbage and onion.
⏱️ Prep: 15 min🍳 Cook: 60 min
Nutrition
per per serving495
Calories
65.7g
Protein
5.8g
Carbs
21.5g
Fat
Ingredients
| 2 lb | 905 g | pork roast |
| 1 | onion, sliced thin | |
| 3 tablespoon | 45 ml | Greek seasoning blend |
| 2 | cloves garlic, crushed & minced | |
| 0.5 cup | 120 ml | water |
| 1 cup | 240 ml | tomatoes, chopped |
| 1 cup | 240 ml | red cabbage, chopped |
| 0.5 cup | 120 ml | white onion, chopped |
Instructions
Serves: 4. Time: 1 Hour 15 Minutes. Calories: 495. Protein: 65.7 Grams. Fat: 21.5 Grams. Carbs: 5.8 Grams. Sodium: 135 mg.
- Start by adding your pork loin with your onion and garlic and seasoning into the instant pot. Make sure that you mix well so that the seasoning is mixed throughout.
- Pour in the water, and cover the pot. Cook on high pressure for one hour, and allow for a natural pressure release.
- Take your pork roast out of your instant pot and use two forks to shred the meat.
- Drizzle your pork with cooking liquid, and then serve with white onions, cabbage and tomatoes.