Banana Mousse in Chocolate Crumble
A light frozen banana mousse made with QimiQ Whip, coconut milk and coconut liqueur, coated in Oreo cookie crumbs. Makes 10 portions. QimiQ Whip advantages: 1 kg QimiQ Whip can replace up to 3 litres of fresh cream; full taste with less fat content; alcohol stable and does not curdle; deep freeze stable.
Ingredients
| 500 g | QimiQ Whip, chilled |
| 150 g | Coconut milk |
| 350 g | Bananas, pureed |
| 140 g | Granulated sugar |
| 2 cl | Coconut liqueur |
| 1 | Lemon, juice and finely grated zest |
| 300 g | Oreo cookie crumbs, to coat |
Instructions
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring the entire mixture is incorporated (especially from the bottom and sides of the bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Fill the mousse into moulds (mats) and freeze lightly. Coat in Oreo cookie crumbs. Chill well.