Beetroot Mousse Tartlets
A savoury frozen beetroot mousse made with QimiQ Whip, served with orange fillets and fennel salad. QimiQ Whip advantages: creamy indulgent taste with less fat; enhances the natural taste of added ingredients; quick and easy preparation.
Ingredients
| 370 g | QimiQ Whip, chilled |
| 250 g | Beetroot, cooked |
| 110 g | Butter, melted |
| — | Salt |
| — | Black pepper, ground |
| — | Caraway seeds, ground |
| 1 pcs | Orange, juice and finely grated zest |
Instructions
- Blend the cold QimiQ Whip, beetroot, spices, orange juice and orange zest together with a blender until smooth. Fill into a mixing bowl and whisk until the required volume has been achieved.
- Quickly fold in the melted butter. Fill into moulds and deep freeze.
- When the mousse is lightly frozen turn it upside down and serve immediately with orange fillets and fennel salad.