Cream Cheese Pound Cake
A dense, tender pound cake made with cream cheese and QimiQ Classic, lightened with whisked egg whites. Makes 1 loaf tin.
🍽️ Makes 1
Ingredients
| 125 g | QimiQ Classic, unchilled |
| 135 g | Egg white(s) |
| 90 g | Butter |
| 225 g | Granulated sugar |
| 140 g | Cream cheese |
| 3 g | Salt |
| 170 g | Cake flour |
| 6 g | Baking powder |
| 7 g | Vanilla extract |
Instructions
- Pre-heat the oven to 135° C (conventional oven).
- Whisk QimiQ Classic smooth and put to one side. Whisk the egg whites to medium peak.
- Cream the butter and sugar together. Add the cream cheese and mix smooth.
- Sift the flour and baking powder together. Add the salt, flour mix, vanilla and QimiQ Classic to the cream cheese mixture and mix well.
- Carefully fold the stiff egg whites into the mixture.
- Pour the mixture into a greased loaf tin (10 x 10 x 23 cm) and bake in the hot oven for approx. 60 minutes, or until the centre of the cake bounces back when touched.