Ham Mousse
A light, airy savoury mousse of QimiQ Whip and finely chopped ham, seasoned with horseradish and mustard and chilled to set.
Ingredients
| 250 g | QimiQ Whip, chilled |
| 100 ml | Clear vegetable stock |
| 200 g | Ham, finely chopped |
| — | Horseradish, finely grated |
| — | Parsley, finely chopped |
| — | Mustard |
| — | Salt |
| — | White pepper |
Instructions
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring the entire mixture is incorporated (especially from the bottom and sides of the bowl).
- Add the vegetable stock and ham and continue to whisk at top speed until the required volume has been achieved.
- Add the horseradish, parsley, mustard, salt and pepper and mix well.
- Chill for at least 4 hours (preferably overnight).