Herb Butter with QimiQ Classic
A large batch of herb butter made with QimiQ Classic, piped into rosettes and frozen. Ideal for grilling. Makes about 90 pieces (90 portions).
Ingredients
| 1000 g | Butter, melted | |
| 500 g | QimiQ Classic | |
| 200 g | TK 8 herbal mix | |
| 2 cloves | Garlic, chopped | |
| 1 tsp | 5 ml | Salt |
| — | Pepper, freshly ground |
Instructions
- Melt the kilo of butter at about 50 degrees on level 2 for about 5 minutes in a vessel.
- Stir the QimiQ Classic briefly for 2 minutes on level 3.
- Finally add all the ingredients to the creamed butter and stir at speed 4 for about 5 minutes.
- Transfer to a piping bag and pipe rosettes (results in about 90 pieces), then freeze. Keeps well as stock, or store in small bowls in the fridge. Ideal for grilling.